A hands-on guide to making fruit tarts and a lemon-pistachio tart from scratch: crust, custard, and toppings. Lessons learned from a country kitchen, from blind baking to tempering eggs and toasting pistachios.
A Tart Is Always a Pie. But a Pie’s Not…
A hands-on guide to making fruit tarts and a lemon-pistachio tart from scratch: crust, custard, and toppings. Lessons learned from a country kitchen, from blind baking to tempering eggs and toasting pistachios.